Wednesday, February 27, 2013

Foundation: Using Liquid Nitrogen And Tech To Create The World?s Best Ice Cream

smittenthumbIn the latest episode of my Foundation video series, I talk with Smitten Ice Cream Founder Robyn Sue Fisher. Robyn Sue explains how she built a solid alumni network at the Stanford d.school, why she turned down a job with the FBI to become an entrepreneur, and the secrets behind the Kelvin, her one-of-a-kind instant ice cream freezer.

Source: http://feedproxy.google.com/~r/Techcrunch/~3/CI7KDmWBLSE/

the river dr dog ke$ha earl csco big bend national park leon russell

No comments:

Post a Comment